Banana Flambé Dessert Recipe

• Banana Flambe
• Cherry Fruit Ice Cream
• Flamed Bananas with Sultanas
• Fruit Dip
• No Cook Banana Pudding
• Peaches and Ice Cream
• Peach Meringue
• Pink Stuff Dessert
• Vanilla Ice Cream

Banana Flambé

Ingredients:

• 6 firm bananas
• 1/2 cup brown sugar, firmly packed
• 65 g( 2.2 oz) butter
• 1/2 teaspoon cinnamon
• 6 scoops vanilla ice cream
• 125 ml (4.2 fl oz) rum

Procedure:

1. Cut bananas into half lengthwise, peel then cut into half.
2. In a pan, combine brown sugar, cinnamon and butter.
3. Cook over gentle heat, stirring constantly until mixture is a smooth syrup.
4. Add bananas and baste with the syrup for 3-4 minutes, then remove the pan from heat.
5. Warm the rum in a ladle, ignite and pour over the bananas.
6. Baste bananas with the sauce until flame dies.
7. Serve ice cream scoops in dessert dishes and top with bananas and syrup.