Banana Custard Pudding Dessert Recipe

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Banana Custard Pudding

Bananas have always been a favorite fruit to use in puddings. This recipe allows you to get the delicious taste of bananas in a custard consistency.

Ingredients:

• 100g (3.5 oz) of Sugar
• 1 tsp of Cornstarch
• Pinch of Salt
• 350ml (12 fl oz) of Milk
• 3 Egg yolks, beaten
• 1 tsp of vanilla extract
• 1 firm medium banana, sliced
• fresh mint (Optional)

Procedure:

1. Combine the sugar, salt, and cornstarch in a saucepan.
2. Add milk gradually. Cook over medium heat, stirring until the mixture is boiling.
3. Stir while cooking an additional 2 minutes.
4. Take a small portion of this mixture and stir it into the egg yolks. Then return all of that to the pan.
5. Continue cooking and stirring until desired thickness is reached.
6. Remove from heat. Stir in the vanilla.
7. Chill this for 1 hour.
8. When ready to serve, fold in the banana slices and garnish with mint, if you desire.