Banana Split Cake Dessert Recipe

• Baked Apples with Grapes
• Banana Split Cake
• Cherry Bars
• Coconut Freeze
• Fruit Salad
• Peach Cobbler
• Pineapple Cottage Cheese on Melon
• Prune Fritters with Cherry Brandy
• Stuffed Pears

Banana Split Cake

Banana Splits are a very popular and well-known ice cream dessert, but did you know it can also be done as a cake? It can and the recipe for how to create this amazing colourful and delicious desert is right here.

Ingredients:

• 250g (8.8 oz) of all purpose flour
• 400g (14.10 oz) of margarine, softened
• 60g (2.10 oz) of pecans, chopped
• 2 Eggs
• 250g (8.8 oz) confectioners’ sugar
• 6 Bananas
• 500g (17.5 oz) can of crushed pineapple, drained
• 700g (25 oz) of fresh strawberries
• 500g (17.5 oz) of frozen whipped topping, thawed

Procedure:

1. Preheat your oven to 375 degrees F or 190 degrees C.
2. In a large mixing bowl, combine the flour, 400g of margarine, and chopped pecans. Mix well.
3. Press into the bottom of a pan. Bake for 20 minutes.
4. Remove from the oven and let cool. In another large mixing bowl, combine the rest of the margarine, eggs, and confectioners’ sugar.
5. Use an electric mixer and beat for 6 minutes or until mixture is fluffy.
6. Spread this over the cooled crust.
7. Slice the bananas and arrange over the filling.
8. Slice the strawberries and layer them over the bananas.
9. Cover all with the whipped topping.
10. Sprinkle with the chopped nuts.
11. This recipe makes 24 servings.