Cheese Blintzes Dessert Recipes

• Apple Crumble Pie
• Cheese Blintzes
• Cream Coffee Mould
• Creamy Rice Mould with Prunes
• Gone With the Wind Cake
• Sweet Potato Pie

Cheese Blintzes

Ingredients:

• 125 g (4.5 oz) butter sour cream

For Batter

• 1 cup plain flour
• 4 eggs
• 125 ml (4.2 fl oz) milk
• 2 teaspoons sugar
• 125 ml (4.2 fl oz) water
• 1/2 teaspoon salt
• 1 tablespoon (20 g) butter

For Filling

• 125g (4.5 oz) cream cheese, softened
• 3 cups cottage cheese
• 3 tablespoons sugar
• 2 egg yolks
• 1 teaspoon grated lemon rind
• pinch of salt

Procedure:

1. For the batter, place all ingredients in a blender and blend until smooth.
2. Place into a jug and set aside for 2 hours.
3. For the filling, place all ingredients  in a bowl and mix well.
4. Cover and chill for 1 hour.
5. In a pan, melt a pea of butter, add 2 tablespoons of batter and cook until top is set and under side is brown then turn on to a plate.
6. Cook all the mixture, stacking, blintzes, brown side up. Serves about 18.
7. Put 3 tablespoons of filling on brown side of each blintz and roll.
8. In a pan, melt some of the butter and cook blintzes, four at a time, until golden on both sides.
9. Add more butter as needed and keep cooked blintzes warm.
10. Serve hot topped with sour cream.