Cherry Fruit Ice Cream Dessert Recipe

• Banana Flambe
• Cherry Fruit Ice Cream
• Flamed Bananas with Sultanas
• Fruit Dip
• No Cook Banana Pudding
• Peaches and Ice Cream
• Peach Meringue
• Pink Stuff Dessert
• Vanilla Ice Cream

Cherry Fruit Ice Cream

Ingredients:

• 1250 g (44 oz) dark cherries
• juice of 1 lemon
• juice of 1 orange
• 1 cup caster sugar
• 2 teaspoons water
• 250 ml cream. chilled
• 1/4 cup extra caster sugar

Procedure:

1. Adjust the freezer of your refrigerator to coldest setting 1 hour before making the dessert.
2. Stem, pit and rinse the cherries then place into a blender.
3. Strain to obtain 3 cups of juice and place in a bowl with lemon and orange juice.
4. Stir in sugar to dissolve.
5. In a bowl, place water and freeze until icy crystals form.
6. Add chilled cream and beat briskly, until cream has tripled and is firm and heavy.
7. Add extra sugar and beat into stiff peaks.
8. Put through the cherry mixture until blended, then freeze for 30 minutes.
9. Beat again until smooth.
10. Place into a plastic container and cover, or into ice trays, and freeze until firm.
11. Adjust the refrigerator-freezer back to normal setting when fruit ice cream is firm.
12. Strawberries or raspberries can be used if cherries are not available.