Cherry Bars are a wonderful all round dessert and treat for adult
gatherings as well as kids’ parties. They can also serve as tasty snacks
with milk or hot tea. Elegant or fun, these bars cover it all. Give it a
try and you’ll see.
Ingredients:
225g of Butter, softened
400g of Sugar
4 Eggs
5ml of Vanilla Extract
1ml of Almond Extract
375g of All Purpose Flour
6g of Salt
1200g Cherry Pie Filling
Glaze:
120g Confectioners’ Sugar
3ml of Vanilla Extract
3ml of Almond Extract
30ml of Milk
Procedure:
Preheat your oven to 350 degrees F or 180 degrees C. Grease baking
pan. In a mixing bowl, place butter and sugar. Cream together. Add eggs,
one at a time, beating well after adding each one. Add the vanilla and
almond, beating to mix. In another bowl, combine the flour and salt. Add
this to the creamed mixture. Mix together until it is combined. Spread
750ml of the batter into the greased baking pan. Spread this with the
pie filling. Drop the remaining batter over the pie filling by
teaspoonfuls. Bake for 30 to 35 minutes. It is done when a toothpick
inserted into the center of the bars comes out clear. Cool on a wire
rack. Make the glaze and drizzle over the bars.
Once you try out these recipes, you will find out just out delicious
they are. The first time you serve them to others, you can bet they will
be in demand for all social events, unless you decide to give out your
recipes to others and let them make the desserts.
