Coconut Freeze Dessert Recipes

• Baked Apples with Grapes
• Banana Split Cake
• Cherry Bars
• Coconut Freeze
• Fruit Salad
• Peach Cobbler
• Pineapple Cottage Cheese on Melon
• Prune Fritters with Cherry Brandy
• Stuffed Pears

Coconut Freeze

Ingredients:

• 185 ml (6.25 fl oz) evaporated milk
• 1 egg
• 1/4 cup corn syrup
• 1/3 cup caster sugar
• good pinch of salt
• 65 ml (2.2 fl oz) lemon juice
• grated rind of 1 lemon
• 1/2 cup desiccated coconut

Procedure:

1. Adjust the refrigerator-freezer to coldest setting.
2. Place the milk into an ice tray and freeze until an icy mush.
3. Beat egg in a bowl then add sugar, salt and corn syrup then mix.
4. Using a spoon place the icy milk into a bowl and whip into stiff peaks, add the egg mixture, lemon rind and juice.
5. Fold in coconut to blend, pour into an ice tray and freeze until firm.
6. When firm, adjust the refrigerator-freezer to normal setting.