Cream Coffee Mould Dessert Recipes

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• Cream Coffee Mould
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• Gone With the Wind Cake
• Sweet Potato Pie

Cream Coffee Mould

Ingredients:

• 435 ml (14.7 fl oz) milk
• 65 ml (2.2 fl oz) very strong coffee
• 1 teaspoon vanilla essence
• 3 egg yolks
• 3 tablespoons caster sugar
• 3 teaspoons gelatine
• 1 tablespoon (20 ml) water
• 1 tablespoon (20 ml) brandy (optional)
• 65 ml (2.2 oz) cream
• whipped sweet biscuits

Procedure:

1. In a pan, combine milk, vanilla and coffee and bring to the boil.
2. Cream the egg yolks and sugar in a bowl, until fluffy.
3. Stir in scalded milk.
4. Place the custard mixture back into the pan and cook over gentle heat to thicken, stirring constantly.
5. Sprinkle the gelatine on water in a pan to soften, then heat to dissolve, stirring briskly.
6. Add into the custard and cool.
7. Place the pan of custard in a bowl of ice cubes.
8. Add brandy and stir well until mixture is thick and chilled.
9. Fold in 2 tablespoons of whipped cream until smooth, place into a greased, fluted mould and chill until set.
10. Scatter with chocolate sprinkles.
11. Arrange sweet biscuits around the base.
12. Sweeten the remaining whipped cream.
13. Pile on top of the biscuit.