Flamed Bananas with Sultanas Dessert Recipe

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Flamed Bananas with Sultanas

Ingredients:

• 4 large firm bananas
• 1 cup sultanas
• 2 tablespoons (40 g) butter
• 1/2 cup caster sugar
• 125 ml (4.2 fl oz) kirsch
• 1 tablespoon (20 ml) lemon juice

Procedure:

1. Cut the bananas into half lengthwise, peel and sprinkle with half the sugar.
2. Pour kirsch over the sultanas and set aside for 8-10 minutes.
3. Strain off liqueur and reserve.
4. Place the sultanas in a bowl over a pan of simmering water to keep warm.
5. In a pan, heat butter then add bananas.
6. Cook for 4-5 minutes.
7. Turn bananas, sprinkle with lemon juice and cook until golden.
8. Put the bananas and sultanas together on individual warmed dishes and sprinkle with remaining sugar.
9. In a ladle, warm the reserved liqueur, ignite, pour over the bananas and serve.