Any dessert that is named for a great movie has got to make an
impression! You will find that is quite true of this cake recipe. Your
friends and family will be clamoring for your secret!
Ingredients:
180 milliliters of cold Water
3 Egg Whites
300gs of White Sugar
1 tsp of Vanilla Extract
250gs of Cake Flour
2gs of Salt
3 Egg Yolks
Procedure:
Preheat your oven to 175 degrees C or 350 degrees F. In a large
mixing bowl, beat the egg yolks and the cold water together for at least
10 minutes. This should make 1 quart of mixture. Gradually add the sugar
and vanilla extract to the egg yolk mixture. Beat for at least 7
minutes. Sift flour, salt and baking powder together then fold all into
the egg yolk mixture. Beat the egg whites, forming stiff peaks. Then
fold into the egg yolk mixture. Pour the batter into an UNGREASED 9 or
10 inch tube pan. Bake for 50 minutes. When the cake is done, turn it
upside down in the pan to cool for 1 hour. To remove the cake from the
pan, loosen the sides and gently turn cake onto a plate. This cake can
be cut into layers and filled or iced with Lemon Filling or whipped
cream. The recipe makes 14 servings.
