Lemon Bars are a favorite at parties, teas, bake sales, or just as
family treats. This is an easy to make recipe that turns out tasting
like you spent hours in the kitchen. People will beg you to share you
secret with them so they can get compliments, too.
Ingredients:
200g of All Purpose Flour
80g Confectioners’ Sugar
170g Butter or Margarine, softened
3 eggs
300gs White Sugar
25gs All Purpose Flour
60ml of Lemon Juice – Fresh squeezed works best
40g Confectioners’ Sugar – Used for Decoration
Procedure:
Preheat your oven to 375 degrees F or 190 degrees C. Grease a 9x13
inch baking pan and set aside. In a large mixing bowl, combine flour, 80gs Confectioners’ sugar, and the butter. Press the dough into the
greased pan. Bake this for 20 minutes or until slightly golden in color.
While the crust is baking, combine the eggs, white sugar, flour, and
lemon juice and whisk together until the mixture is frothy. Remove baked
crust from the oven and pour lemon mixture over the hot crust. Put all
back into the oven and bake for another 20 – 25 minutes, or until it’s a
light golden brown. Remove from oven and cool on a wire rack. Sprinkle
confectioners’ sugar over the top of the lemon bars. Cut into squares
and serve.
