Peaches and Ice Cream Dessert Recipes

• Banana Flambe
• Cherry Fruit Ice Cream
• Flamed Bananas with Sultanas
• Fruit Dip
• No Cook Banana Pudding
• Peaches and Ice Cream
• Peach Meringue
• Pink Stuff Dessert
• Vanilla Ice Cream

Peaches and Ice Cream

Ingredients:

• vanilla ice cream
• 825g (29.10 oz) can peach halves in syrup
• 6 plain sweet biscuits (crumbled)
• 2 teaspoons cointreau
• Chocolate Sauce

Procedure:

1. Ditch the peaches and reserve syrup.
2. Slice the peaches into half and from the base of each peach, slice a small piece and set aside.
3. Place the peach halves on a flat dish and chill.
4. Rinse 6 small fluted moulds, add the ice cream and freeze.
5. Place the reserved syrup in a pan and cook to reduce to 1/2 cup (125 ml), remove from heat.
6. Stir in the cointreau.
7. Stir in the crumbled biscuits in the syrup and allow to soak and cool.
8. Use the spoon to place the mixture into the cavity of each peach half.
9.  Unmould ice cream on to each peach, top with peach slice, sprinkle with chocolate sauce and serve.