Pineapple Cottage Cheese on Melon Dessert Recipes

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• Banana Split Cake
• Cherry Bars
• Coconut Freeze
• Fruit Salad
• Peach Cobbler
• Pineapple Cottage Cheese on Melon
• Prune Fritters with Cherry Brandy
• Stuffed Pears

Pineapple Cottage Cheese on Melon

Ingredients:

• 230 g (8.10 oz) can pineapple crush
• 1 teaspoon rum liqueur
• 2 cups cottage cheese
• 1 large rock melon, chilled lettuce leaves (optional)

Procedure:

1. Mix the rum liqueur and pineapple crush in a bowl.
2. Allow to stand for 5 minutes, then fold in cottage cheese and mix.
3. Peel and core then slice the rock melon into 1 cm (1/2 inches)
4. Place the melon slice and lettuce leaf on individual plates, top with a scoop of cottage cheese mixture and chill for 30 minutes.
5. Serve.